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Vinegar
| Англо-грузинский словарь |
- A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like; used as a condiment, preservative, etc.
- Vinagre
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ძმარი, грузинский
酢, японский
چوكا, арабский
Acētum, латинский
Vinagre; aceto, португальский
Vinagre, испанский
Vinaigre, французский
Aceto, итальянский
Oțet, румынский
Уксус, русский
(столовый уксус) , водный раствор (3-15%-ный) пищевой уксусной кислоты. применяют в изготовлении приправ, маринадов, консервов.
Цагаан цуу, монгольский
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Fermentation, английский
- Брожение
- Брожение (анаэробный микробиологический процесс распада органических веществ, при котором микробы получают необходимую энергию без участия кислорода в
- A process where carbohydrates are broken down ferric 144 by enzymes from yeast and produce alcohol. also called zymosis
- Anaerobic breakdown of organic substance (sugar) into alcohol, acid, or gas by microorganisms
- Process that uses an organic molecule as a final electron acceptor to regenerate nad+ from nadh such that glycolysis can continue
Preservative, английский
- Any substance that is effective in preventing , for a reasonable period of time, the development and action of fungi, borer and insect attack in wood.
- The best yogurt brands have no preservatives, and are fresher. preservatives are added to extend the shelf life of a yogurt.
- Any substance that, for a reasonable length of time, is effective in preventing the development and action of wood‑rotting fungi, borers of various kinds, and harmful insects that deteriorate wood.
- Защитный противогнилостный препарат (используемый для пропитки сваи)
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ძმარი, грузинский
Vine, английский
A plant whose stem is not self-supporting. vinette, trayle, vignette an ornament of running vine scrolls with grape clusters and leafwork.
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