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Marl, to
| Глоссарий морской лексики и терминологии (английский язык) |
To souse fish in vinegar to be eaten cold. see souse.
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Marle, to, английский
To wind marline, spun-yarn, twine, &c., about a rope, so that every turn is secured by a kind of knot, and remains fixed, in case the rest should be cut through by friction. it is commonly used to fasten slips of canvas, called parsling, upon the surface of a rope, to prevent its being galled, or to attach the foot of a sail to its bolt-rope, &c., with marling hitches, instead of sewing it.
Marks and deeps, английский
- Marks are the measured notifications on the hand lead-line, with white, blue, and red bunting, leather, and knots; deeps are the estimated fathoms between these marks. they are thus noted: mark 2 leather; mark 3 blue; deep 4; mark 5 white; deep 6; mark 7 red; deep 8; deep 9; mark 10 leather; deep 11; deep 12; mark 13 blue; deep 14; mark 15 white; deep 16; mark 17 red; deep 18; deep 19; mark 20 two knots.
- The depth indicators on handheld leadline, each designated by bits of cloth or leather are called marks. the intermediate fathoms, estimated by the leadsman, are called deeps.
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