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Astringent
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- Wines that are astringent are not necessarily bad or good wines. astringent wines are harsh and coarse to taste, either because they are too young and tannic and just need time to develop, or because they are not well made. the level of tannins (if it is harsh) in a wine contributes to its degree of astringence.
- A substance which makes the skin tissues contract and harden adjective referring to an astringent
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Вяжущий, русский
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Austere, английский
Wines that are austere are generally not terribly pleasant wines to drink. an austere wine is a hard, rather dry wine that lacks richness and generosity. however, young rhones are not as austere as young bordeaux.
Aroma, английский
Aroma is the smell of a young wine before it has had sufficient time to develop nuances of smell that are then called its bouquet. the word aroma is commonly used to mean the smell of a relatively young, unevolved wine.
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