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Вяжущий
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(вкус) acerbatus, a, um, латинский
Acerbus, a, um (sapor), латинский
Adstringens, ntis, латинский
Studiosus, латинский
Astringent, английский
- Wines that are astringent are not necessarily bad or good wines. astringent wines are harsh and coarse to taste, either because they are too young and tannic and just need time to develop, or because they are not well made. the level of tannins (if it is harsh) in a wine contributes to its degree of astringence.
- A substance which makes the skin tissues contract and harden adjective referring to an astringent
Binding, английский
- Excess drag when the closure is applied to the bottle. binding is usually the result of interference.
- Скрепление (тетрадей в книжный блок)
- Заклинивание, заедание; связь
- An association in a program between an identifier and a value. the value can be either a location in memory or a symbol. dynamic bindings are temporary and usually only exist temporarily in a program. static bindings typically last for the entire life of the program. binding, special a binding in which the value part is the value cell of a lisp symbol, which can be altered temporarily by this binding. see also: lisp.
- A process by which software components and layers are linked together. when a network component is installed, the binding relationships and dependencies for the components are established. binding allows components to communicate with each other.
- A relationship created between a property and a source. the source can be local or external.
- A representation of the communication path between actors.
- A request in a search query for a column in a returned rowset.
- In analysis services, a defined relationship between an attribute or a measure and one or more underlying columns in a dimension or fact table.
- The process of creating a link between a property and a source. the source can be local or external.
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(вкус) acerbatus, a, um, латинский
Onerarius, a, um, латинский
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