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Browning
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As red wines age, their color changes from ruby/purple to dark ruby, to medium ruby, to ruby with an amber edge, to ruby with a brown edge. when a wine is browning it is usually fully mature and not likely to get better.
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Brown coat., английский
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Carbonic maceration, английский
This vinification method is used to make soft, fruity, very accessible wines. whole clusters of grapes are put into a vat that is then filled with carbonic gas. this system is used when fruit is to be emphasized in the final wine in contrast to structure and tannin.
Brilliant, английский
- Brilliant relates to the color of the wine. a brilliant wine is one that s clear, with no haze or cloudiness to the color.
- A relatively clear nongem or industrial diamond having smooth crystal faces that readily reflect light rays. in a strict sense, brilliant is a term applied to a cut gem diamond on which the facets are so arranged as to refract and reflect the maximum amount of light.
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