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Overripe
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An undesirable characteristic; grapes left too long on the vine become too ripe, lose their acidity, and produce wines that are heavy and balance. this can happen frequently in the hot viticultural areas of the rhone valley if the growers harvest too late.
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Перезрелый, русский
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Undesirable, английский
Characteristic, английский
- Property that helps to distinguish between items of a given population (3)
- A quality which allows something to be recognised as different cancer destroys the cell’s characteristics. adjective being a typical or distinguishing quality symptoms characteristic of anaemia the inflammation is characteristic of shingles.
- N характеристика (см. тж. portrayal) articulatory ~ артикуляторная характеристика perceptual ~ перцептивная характеристика, характеристика восприятия
- Характерная особенность, признак; характеристика, особенность ~s of the loading особенности [параметры] нагружение (конструкции)
- The characteristic dimension dc
Frequently, английский
Frecuentemente
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Oxidized, английский
If a wine has been excessively exposed to air during either its making or aging, the wine loses freshness and takes on a stale, old smell and taste. such a wine is said to be oxidized.
Oaky, английский
Many red rhone wines are aged from 6 months to 30 months in various sizes of oak barrels. at some properties, a percentage of the oak barrels may be new, and these barrels impart a toasty, vanillin flavor and smell to the wine. if the wine is not rich and concentrated, the barrels can overwhelm the wine, making it taste overly oaky. where the wine is rich and concentrated and the winemaker has made a judicious use of barrels, however, the results are a wonderful marriage of fruit and oak.
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