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Fruit juice concentrate
| Flavors & fragrances glossary |
Fruit juice that has had most of its water removed. fruit powder a powder formed from the drying and grinding of fruit. fruit puree crushed, ground fruit that contains fruit pulp and is thicker than juice.
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Crisp brown rice, английский
Brown rice that has been heated to create a crisp, airy texture. adds a crunchy texture to foods. crisp rice rice that has been heated to create a crisp, airy texture. adds a crunchy texture to foods.
Hydrogenated vegetable oil, английский
Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. the process also results in a more solid fat at room temperature.
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