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Рассол
| Глоссарий кулинарных терминов |
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Brine, английский
- In a refrigeration system, any liquid used as a heat transfer medium which remains as a liquid and which has either a flashpoint above 150°f (66°c) or no flashpoint; usually a water solution of inorganic salts. brinell hardness a measure of resistance of a material to indentation; obtained by use of a machine which presses a standard hard steel or carbide ball into the material, under standard loading conditions; expressed by the brinell hardness number—the higher the number, the harder the material. 10 mm in diameter), by the area of indentation, expressed in square millimeters. briquette, briquet a molded specimen of mortar with enlarged extremities and reduced center having a cross section of definite area, used for the measurement of tensile strength of mortar. briquette-en-poteaux in french vernacular
- [1] water saturated or strongly impregnated with salt. used before refrigeration to preserve foodstuffs, especially meats, during long voyages. [2] sea water.
- A saturated solution of a soluble mineral in water, used either as a nonfreezing circulation medium or as a circulation medium, which, being already a saturated solution, will not dissolve a soluble mineral being cored, such as a salt brine used as a circulation liquid when coring salt or a potash solution when coring potash.
- Рассол
- Subsurface fluids containing appreciable amounts of sodium chloride or other salts, from which lithium can be extracted.
Muria [ae, f], латинский
Salsura [ae, f], латинский
Aqua [ae, f] salsa, латинский
Additamentum, латинский
Pickle, английский
Use acid or other chemicals with suitable inhibitors to remove scale or smeared metal without affecting the sound metal.
Brine, pickle, английский
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To cut, английский
Brine, английский
- In a refrigeration system, any liquid used as a heat transfer medium which remains as a liquid and which has either a flashpoint above 150°f (66°c) or no flashpoint; usually a water solution of inorganic salts. brinell hardness a measure of resistance of a material to indentation; obtained by use of a machine which presses a standard hard steel or carbide ball into the material, under standard loading conditions; expressed by the brinell hardness number—the higher the number, the harder the material. 10 mm in diameter), by the area of indentation, expressed in square millimeters. briquette, briquet a molded specimen of mortar with enlarged extremities and reduced center having a cross section of definite area, used for the measurement of tensile strength of mortar. briquette-en-poteaux in french vernacular
- [1] water saturated or strongly impregnated with salt. used before refrigeration to preserve foodstuffs, especially meats, during long voyages. [2] sea water.
- A saturated solution of a soluble mineral in water, used either as a nonfreezing circulation medium or as a circulation medium, which, being already a saturated solution, will not dissolve a soluble mineral being cored, such as a salt brine used as a circulation liquid when coring salt or a potash solution when coring potash.
- Рассол
- Subsurface fluids containing appreciable amounts of sodium chloride or other salts, from which lithium can be extracted.
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