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Sugar
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- A sweet, crystalline substance, c₁₂h₂₂o₁₁, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.; used extensively as an ingredient and flav
- Any of several sweet carbohydrates (note: for other terms referring to sugar, see words beginning with glyc-, glyco-.) comment: there are several natural forms of sugar: sucrose (in plants), lactose (in milk), fructose (in fruit), glucose and dextrose (in fruit and in body tissue). edible sugar used in the home is a form of refined sucrose. all sugars are useful sources of energy, though excessive amounts of sugar can increase weight and cause tooth decay. diabetes mellitus is a condition in which the body is incapable of absorbing sugar from food.
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Cukor (cuarot), венгерский
Şeker, турецкий
შაქარი, грузинский
დაშაქვრა
砂糖, японский
ڬولا, арабский
Saccharum, латинский
Açúcar, португальский
Azúcar, испанский
Sucre, французский
Zucchero, итальянский
Zahăr, румынский
Sukkar, английский
From sanskrit
Чихэр, монгольский
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Crystalline, английский
- A substance or rock composed largely or wholly of mineral crystals.
- Transparent, clear, or pure.
- Made up of crystals. the term crystalline applies to sections of all chemical fibers, which consists of alternate crystalline and amorphous (noncrystalline) regions. these regions are influenced by manufacturing conditions and to some extent can be controlled. the degree of crystallinity influences the physical properties of fibers.
Ingredient, английский
- A substance which is used with others to make something
- Составная часть, компонент, составляющая mix ~s составляющие [компоненты] смеси
Carbohydrates, английский
Carbohidratos, hidratos de carbono
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Сахар, русский
(греч . sakchar, от санскр.), пищевой продукт, получаемый главным образом из сахарной свеклы и сахарного тростника. выпускается в виде сахарного песка и сахара-рафинада. энергетическая ценность (калорийность) 100 г сахара - 1,68 мдж (ок. 400 ккал). см. также сахароза.
Вдруг, внезапно, неожиданно, русский
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