| fruit juice concentrate | Fruit juice that has had most of its water removed. fruit powder a powder formed from the drying and grinding of fruit. fruit puree crushed, ground fruit that contains fruit pulp and is thicker th... |
| crisp brown rice | Brown rice that has been heated to create a crisp, airy texture. adds a crunchy texture to foods. crisp rice rice that has been heated to create a crisp, airy texture. adds a crunchy texture to fo... |
| passion fruit juice concentrate | Passion fruit juice that has had part of its water removed. pea protein a type of vegetarian protein derived from peas. peach concentrate crushed peaches which have had some of their water removed... |
| xylitol | A sugar alcohol derived from fruits, vegetables, and hardwoods. used as a reduced calorie sweetener to replace sugars. yeast an ingredient used in the baking industry to help baked goods rise. |
| sodium acid pyrophosphate | A compound found in some baking powders. used to help baked goods rise, and to maintain the color of certain foods, such as dried fruit. can also be used to regulate the acidity of a food. |
| red wine vinegar | Vinegar made from fermented red wine. reduced iron a type of the essential mineral, iron, involved in oxygen transfer by red blood cells. used to fortify cereal and grain products. |
| lime juice powder | A powder formed from the drying of lime juice. lime oil o il obtained from the lime peel. used as a flavor. limonene a flavor obtained from lemon peels and other citrus fruits. |
| whole grain yellow corn flour | Flour which has been made from yellow corn and still contains all three parts of the grain kernel (bran, germ and endosperm) in the same proportion as the original grain. |
| plum juice concentrate | Plum juice that has had part of its water removed. polydextrose a reduced-calorie carbohydrate often used as a bulking agent and humectant to help products remain moist. |
| whole wheat flour | Flour which has been made from wheat and still contains all three parts of the grain kernel (bran, germ and endosperm) in the same proportion as the original grain. |
| whole wheat graham flour | Flour which has been made from wheat and still contains all three parts of the grain kernel (bran, germ and endosperm) in the same proportion as the original grain. |
| whole grain corn flour | Flour which has been made from corn and still contains all three parts of the grain kernel (bran, germ and endosperm) in the same proportion as the original grain. |
| whole grain oat flour | Flour which has been made from oats and still contains all three parts of the grain kernel (bran, germ and endosperm) in the same proportion as the original grain. |
| whole grain rice flour | Flour which has been made from rice and still contains all three parts of the grain kernel (bran, germ and endosperm) in the same proportion as the original grain. |
| blueberry juice concentrate | Blueberry juice that has had part of its water removed. blueberry puree crushed, ground blueberries that contains blueberry pulp and is thicker than juice. |
| black cherry juice | A liquid naturally present in black cherries. obtained by squeezing and crushing the fruit. black pepper ground peppercorns from the black pepper plant. |
| lemon juice concentrate | Lemon juice that has had part of its water removed. i honey a sweet, sticky fluid made by honey bees that has a comparable sweetness to table sugar. |
| whole grain barley flakes | Barley which still contains all three parts of the grain kernel (bran, germ and endosperm) in the same proportion as the original grain. |
| high maltose corn syrup | A type of corn syrup in which a large percentage of the carbohydrates present are maltose and which contains little to no fructose. |
| mango puree concentrate | Crushed mango fruit which has had some of the water removed. mangos tropical yellow juicy fruit surrounding a large tough pit. |
| pear juice concentrate | Pear juice that has had part of its water removed. glossary of ingredients, updated august 10, 2021 ©the hershey company 2021 |
| brown rice flour | A flour prepared by grinding brown rice. brown rice flour is often used as a gluten-free alternative in cooking and baking. |
| prune juice concentrate | Prune juice that has had part of its water removed. pumpkin seeds the edible seed of a pumpkin, often shelled and roasted. |
| sunflower seed butter | A paste produced from sunflower seeds. used to enhance the flavor of food. also known as sunflower butter or sunbutter. |
| sweetened condensed skim milk | A combination of sugar and skim milk from which water has been removed, resulting in a very thick, sweet product. |
| purple carrot juice | Juice from carrots which are dark purple in color. purple carrot juice is often used to color food products. |
| xanthan gum | A gum produced through the fermentation of corn sugar. used as a thickener and emulsifier in food products. |
| sweetened dried pineapples | Pineapple pieces that have had most of their water removed and a sweetener such as sugar has been added. |
| hydrogenated starch hydrolysate | A mixture of sugar alcohols used as a reduced-calorie sweetener and as a humectant to keep foods moist. |
| whey protein concentrate | Whey that has had much of its non-protein material removed. typically contains at least 34-80% protein. |
| sweetened dried mangos | Mango pieces that have had most of their water removed and a sweetener such as sugar has been added. |
| sweetened dried blueberries | Blueberries that have had most of their water removed and a sweetener such as sugar has been added. |
| sweetened dried cranberries | Cranberries that have had most of their water removed and a sweetener such as sugar has been added. |
| brown cane sugar | Sugar that is partially refined. brown sugar can also be made by adding molasses to refined sugar. |
| sweetened dried cherries | Cherries that have had most of their water removed and a sweetener such as sugar has been added. |
| modified potato starch | Starch derived from potatoes that has been modified with a permitted starch-modifying agent. |
| sweetened dried figs | Figs that have had most of their water removed and a sweetener such as sugar has been added. |
| modified tapioca starch | Starch derived from tapioca that has been modified with a permitted starch-modifying agent. |
| whole milk powder | Whole milk which has been dried to remove essentially all of the water, leaving a powder. |
| cherry puree concentrate | Crushed cherries which have had some of their water removed. chickpeas an edible legume. |
| chicory root extract | An extract of the root of the chicory plant. it contains mostly inulin, a soluble fiber. |
| natural mixed berry and citrus flavors | Flavors derived from a variety of berries and citrus fruits without use of chemicals. |
| whole grain brown rice | Rice which still contains the bran and germ - which are removed to make white rice. |
| locust bean gum | A gum obtained from the carob tree. often used as a thicke ning or gelling agent. |
| hydrolyzed corn protein | The protein obtained from the breakdown of corn into its component amino acids. |
| hydrolyzed milk protein | The protein obtained from the breakdown of milk into its component amino acids. |
| polyglycerol esters of fatty acids | Mixtures consisting of the esters of fatty acids with a polyglycerol mixture. |
| hydrogenated coconut oil | Coconut oil which has been modified with hydrogen to make a more solid fat. |
| whole grain rolled oats | A whole grain cereal made by steaming and rolling oat kernels into flakes. |
| whole vanilla beans | The seed pod of the vanilla orchid; the natural source of vanilla flavor. |
| hydrolyzed soy protein | Soy protein that has been broken down into its component amino acids. |
| modified palm kernel oil | Oil that is derived from palm kernels that have been hydrogenated. |
| sweetened condensed milk | A combination of sugar and milk from which water has been removed. |
| modified palm oil | Oil that is derived from palm plants that have been hydrogenated. |
| greek yogurt powder | A powder made by removing the water from greek yogurt ( milk). |
| mandarin orange juice concentrate | Mandarin orange juice that has had part of its water removed. |
| reduced minerals whey | Whey that has had a portion of its mineral content removed. |
| greek yogurt flavored coating | A confectionery coating that contains greek yogurt flavor. |
| sweetened crisp brown rice | Brown rice which has been puffed and sweetened with sugar. |
| red grape juice concentrate | Red grape juice which has had part of its water removed. |
| strawberry juice concentrate | Strawberry juice that has had part of its water removed. |
| pineapple juice concentrate | Pineapple juice that has had part of its water removed. |
| milk protein concentrate | A dry milk product that contains about 40-90% protein. |
| skim milk powder | A powder formed from the drying of skim (nonfat) milk. |
| toasted sesame oil | Oil that is obtained by pressing toasted sesame seeds. |
| cherry juice concentrate | Cherry juice that has had part of its water removed. |
| grape juice concentrate | G rape juice that has had part of its water removed. |
| orange juice concentrate | Orange juice that has had part of its water removed. |
| lime juice concentrate | L ime juice that has had part of its water removed. |
| mango juice concentrate | Mango juice that has had part of its water removed. |
| nonfat milk solids | Milk from which the fat and water has been removed. |
| pineapple juice powder | A powder formed from the drying of pineapple juice. |
| partially defatted peanuts | Peanuts which have had some of their oil removed. |
| white vinegar | Vinegar made from fermented corn. |
