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Food aversion
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Fear that a food will cause an adverse reaction.
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Aversandus, латинский
Aversatio [onis, f], латинский
Averse, французский
Aversio [onis, f], латинский
Aversion, английский
Aversion, шведский
Aversion response, английский
Movement of the eyelid or the head to avoid an exposure to a noxious stimulant, such as bright light. it can occur within 0.25 seconds and it includes the blink reflex time. aversion response action, such as closing of the eye or movement of the head, to avoid exposure to laser light
Aversion therapy, английский
A treatment by which someone is cured of a type of behaviour by making him or her develop a great dislike for it
Aversus, латинский
Aversus [a, um], латинский
Food, английский
Organic compounds used in the synthesis of new biomolecules and as fuel in the production of cellular energy; i.e. carbohydrates (glucose), starch (amylose, amylopectic), proteins (from aminoacids), fatty acids, vitamins, trace elements. f. chain: a sequence of organisms through which energy captured from sunlight by photosynthesis is transferred from one consumer (or trophic level) to the next; each organism in the chain eats the preceding and is eaten by the following member of the sequence; there are seldom more than six links in a chain, with autotrophs at the bottom and the largest carnivores at the top. f. web: representation of feeding relationships in a community that includes all the links revealed by dietary analysis; it depends upon the number of species involved and their connectiveness , i.e. number of connections (see community interactions) ns, number of species ns?nc = constant nc, number of connections
Food & dining, английский
A list of restaurants and bars in a specific neighborhood.
Food & drink, английский
An application that provides recipes and tools for meal-planning, instructional views, and an extensive wine guide.
Food ., английский
Food additive, английский
Chemical added to food to enhance flavour, colour and prevent spoiling, but which might cause adverse reaction. example is monosodium glutamate (msg). see e-numbers.
Food additives, английский
Food allergen, английский
A substance in food which produces an allergy
Food allergy, английский
An allergy to a specific food such as nuts, which causes a severe reaction that may lead to life-threatening anaphylactic shock
Food and agricultural organization (united nations), английский
Food and agriculture organization of the united nations, английский
Food and drug administration, английский
A u.s. governmental agency that is responsible for protecting public health by regulating things such as food, drugs, medical devices, and biological products. foot (v)
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Food intolerance or food sensitivity, английский
A sensitivity or bad reaction to certain foods that does not involve the immune system so is not an allergy. examples are lactose and caffeine intolerance.
Food additive, английский
Chemical added to food to enhance flavour, colour and prevent spoiling, but which might cause adverse reaction. example is monosodium glutamate (msg). see e-numbers.
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