|
|
|
|
|
|
|
|
|
Streptococcus thermophilus
| Глоссарий по йогуртам |
One of the two special strains of bacteria, along with lactobacillus bulgaricus, used to make yogurt. these are the “yogurt cultures” added to milk to curdle it.
|
|
Streptococcus, английский
A genus of bacteria which grows in long chains, and causes fevers such as scarlet fever, tonsillitis and rheumatic fever (note: the plural is streptococci.)
Thermophilus [a, um], латинский
Lactobacillus, английский
A genus of gram-positive bacteria which produces lactic acid from glucose and may be found in the digestive tract and the vagina
|
Sundae-style, английский
Fruit-flavored yogurt in which the fruit is at the bottom of the container and must be stirred into the plain yogurt on top of it. see also swiss-style.
Strained yogurt, английский
Yogurt that has been strained to remove excess moisture, resulting in a product that is very thick and creamy. it may be made from cow’s, sheep’s or goat’s milk. it can have up to 8% butterfat, compared to 5% for other whole milk yogurts. in addition, cre
|
|
|
|
|
|
|
