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Comida, alimento
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Food, английский
Organic compounds used in the synthesis of new biomolecules and as fuel in the production of cellular energy; i.e. carbohydrates (glucose), starch (amylose, amylopectic), proteins (from aminoacids), fatty acids, vitamins, trace elements. f. chain: a sequence of organisms through which energy captured from sunlight by photosynthesis is transferred from one consumer (or trophic level) to the next; each organism in the chain eats the preceding and is eaten by the following member of the sequence; there are seldom more than six links in a chain, with autotrophs at the bottom and the largest carnivores at the top. f. web: representation of feeding relationships in a community that includes all the links revealed by dietary analysis; it depends upon the number of species involved and their connectiveness , i.e. number of connections (see community interactions) ns, number of species ns?nc = constant nc, number of connections
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Alimento, comida, испанский
Alimentosus [a, um], латинский
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Food borne disease, английский
Fontanela, mollera, испанский
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