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Sweetish astringent
Глоссарий горнодобывающей промышленности |
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Astringent, английский
- Wines that are astringent are not necessarily bad or good wines. astringent wines are harsh and coarse to taste, either because they are too young and tannic and just need time to develop, or because they are not well made. the level of tannins (if it is harsh) in a wine contributes to its degree of astringence.
- A substance which makes the skin tissues contract and harden adjective referring to an astringent
Astringent taste, английский
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Swelled ground, английский
Sweet roasting, английский
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