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Pasteurización
| Словарь медицинских терминов (англо-испанский) |
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Pasteurization, английский
- (dairy science) the process of heating milk to kill pathogens that may be harmful to humans.
- A technique of sterilization by rapidly heating and cooling the sample (liquid)
- Form of microbial control using heat that is applied to foods; kills pathogens and reduces the number of spoilage-causing microbes while maintaining food quality
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Pasteurized, английский
Pasta, tallarín, испанский
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