Глоссарий





Новости переводов

19 апреля, 2024

Translations in furniture production

07 февраля, 2024

Ghostwriting vs. Copywriting

30 января, 2024

Preparing a scientific article for publication in an electronic (online) journal

20 декабря, 2023

Translation and editing of drawings in CAD systems

10 декабря, 2023

About automatic speech recognition

30 ноября, 2023

Translation services for tunneling shields and tunnel construction technologies

22 ноября, 2023

Proofreading of English text



Глоссарии и словари бюро переводов Фларус

Поиск в глоссариях:  

Bouquet

  1. Not surprisingly, bouquet is a term used to describe a mixture of floral notes.

  2. The floral or foliated ornament forming the extreme top of a finial, knob, hip, or the like. bourdon gauge a pressure gauge containing a curved metal tube which tends to straighten when subject to internal pressure; this movement is translated into readings on a graduated dial. bousillage, bouzillage a mixture of clay and spanish moss or clay and grass; used as a plaster to fill the spaces between structural framing; particularly


Букет, русский
  1. Термин для обозначения сбалансированного сочетания кислотности, вкусовых особенностей и аромата кофе при дегустации.

  2. Букет , запах, качество, связка




Containing, английский

Straighten, английский

Structural, английский
  1. Структурный; конструктивный

  2. Said of a load-bearing member, element, etc., of a building.

  3. A структурный analysis, class, description, linguistics, metaphor, order, phonologist, phonology, series, signal, system


Particularly, английский

Brawny, английский
    A hefty, muscular, full-bodied wine with plenty of weight and flavor, although not always the most elegant or refined sort of wine.


Botrytis cinerea, английский
    The fungus that attacks the grape skins under specific climatic conditions (usually alternating periods of moisture and sunny weather). it causes the grape to become superconcentrated because it causes a natural dehydration. botrytis cinerea is essential for the great sweet white wines of barsac and sauternes. it rarely occurs in the rhone valley because of the dry, constant sunshine and gusty winds.