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Maceration
| Англо-испанский медицинский глоссарий |
- Maceración
- The process of softening a solid by letting it lie in a liquid so that the soluble matter dissolves ligaments mackenrodt’s ligaments / mk?nr??dz l?&?m?nts/ plural
- This process is quite similar to enfleurage. in the latter cold fats are used, while in maceration the fats are heated. the flowers are immersed, the cells bearing the odoriferous oils are ruptured, and the fats absorb the oils. to obtain the pomade, the flowers are removed from the fats and fresh flowers are mixed in over and over again until the fats are completely saturated with the flower oil.
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Мацерация, русский
(от лат . macero - размягчаю), разъединение клеток в растительных или животных тканях в результате растворения межклеточного вещества. применяется при изготовлении анатомических и гистологических препаратов, а также при производстве бумаги, обработке льна и т. д.
Размягчение, русский
Повышение степени пластичности материала
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Enfleurage, английский
- A traditional process for creating a fragrance absolute wherein the material is infused into animal fat, and then extracted from the fat into alcohol. the alcohol is then evaporated down to create an absolute. this highly traditional method is now considered inefficient, and has largely been abandoned in favor of modern processes like solvent or co2 extraction.
- The traditional method of separating the absolute from flowers. the procedure involves placing the petals between layers of fat to which they impart their odor. the layering is repeated again and again with fresh petals until the fat is rich in the flower’s essential oils. the oils are extracted from the fat with alcohol, after which the alcohol is distilled leaving the absolute.
Completely, английский
Вполне; полностью; совершенно
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Macro-, английский
Biq, huqe
Lymphogranuloma venerum (lgv), английский
Linfogranuloma venerum (venéreo)
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